| Ref. code AP: | KB-82 |
| Title: | Artusi, Pellegrino; La scienza in cucina e l'arte di mangiar bene |
| Autor: | Artusi, Pellegrino |
| Verlagsort: | Firenze |
| Auflage: | 16. Auflage |
| Creation date(s): | 1913 |
| Anzahl Seiten: | 615 S. |
| Format: | keine |
| Archival Material Types: | Buch |
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Usage |
| Permission required: | Keine |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | Öffentlich |
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URL for this unit of description |
| URL: |  https://scope.ur.ch/scopeQuery/detail.aspx?ID=46070 |
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