| Ref. code AP: | KB-673 |
| Title: | Guidicelli, Maryton und Luigi Bosia; Ticino a tavola: Ricettario della tradizione culinaria |
| Autor: | Guidicelli, Maryton und Luigi Bosia |
| Verlagsort: | Lugano |
| Verlag: | Corriere del Ticino |
| Creation date(s): | 1976 |
| Anzahl Seiten: | 137 S. |
| Format: | Illustrationen (s/w) |
| Archival Material Types: | Buch |
| |
Usage |
| Permission required: | Keine |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | Öffentlich |
| |
URL for this unit of description |
| URL: |  https://scope.ur.ch/scopeQuery/detail.aspx?ID=45907 |
| |
Social Media |
| Share | |
| |