| Ref. code AP: | KB-33 |
| Title: | Richardin, Edmond; La cuisine française du XIVe au XXe siècle: L'art du bien manger |
| Autor: | Richardin, Edmond |
| Verlagsort: | Paris |
| Verlag: | Editions d'art et de littérature |
| Creation date(s): | 1913 |
| Anzahl Seiten: | 946 S. |
| Format: | Frontispiz, Zeichnungen (s/w) |
| Comments: | 2000 recettes simples et faciles; édition revue et augmentée |
| Archival Material Types: | Buch |
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Usage |
| Permission required: | Keine |
| Physical Usability: | Uneingeschränkt |
| Accessibility: | Öffentlich |
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URL for this unit of description |
| URL: |  https://scope.ur.ch/scopeQuery/detail.aspx?ID=45526 |
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